Food Science

Do you like food? How about science? Then you will love exploring food science. Learn how foods are formulated to taste better, last longer, and be safer and more health promoting. Join this FIGS course to discuss how fields such as chemistry, biology, microbiology, psychology, physics and engineering contribute to making better food. You will also discover relevant courses connected to this area of study, academic resources and research opportunities available at Rutgers, and the many exciting career options for students graduating with a food science degree.