Do you like food? How about science? Then you will love exploring food science. Learn how foods are formulated to taste better, last longer, and be safer and more health-promoting. Join this FIGS course to discuss how chemistry, biology, microbiology, psychology, physics and engineering all contribute to making better food. Students will discover what classes are connected to this area of study, the research opportunities available at Rutgers, and the many exciting career options for students graduating with a food science degree.